Two-Ingredient Banana Oatmeal Cookies - Prepare On Your Kitchen

These Banana Oatmeal Cookies are hands down the best banana flavored cookie I've ever had. Not only are they really are moist and simmer for times, but they're unmistakably banana-y.

Banana Oatmeal Cookies

Banana can be one of those flavors that may get lost when you inhale with this. It can be very delicate flavor. It always bums me out when that occurs, because I really like the taste of banana. And thus does the hubs.

When good brewed banana treats come together, we go a little mad for them.

These cookies make the listing of banana things to go crazy for. With no doubt.

Banana Oatmeal Cookies

And they're so moistthey nearly melt in your mouth. In addition, with both oats and banana in them, they are basically healthy, correct? And ideal for breakfast!

Creating them is equally as simple as eating them.

You begin by mixing all of those beautiful ingredients together.

Banana Oatmeal Cookies

I have to warn you. The odor of that mixture -- together with all the banana -- is intoxicating. The hubs was at the kitchen creating the dough with me (we left a deal that included him with me) and we had to work hard to not place our faces, or a straw, straight in to it.

Then you add all the ingredients (which means you simply use one bowl -- yay!) And mix it all together!

To bake them, spoon about a tablespoon of dough and make a thick disk, as opposed to a chunk. They spread somewhat when baking, so don't put them too close together. Bake them for approximately 10-12 minutes for a nice, moist cookiecutter. So yummy!

Banana Oatmeal Cookies

One additional thing I really like about this recipe is where it came from.

My grandma (my dad's mom) passed away in 2008. Once I started draining a lot a couple of years ago, my uncle gave me her cookbook he'd had didn't use. I've had it in my list to make a number of her desserts since.

My dad and I made her gaufrettes (a French cookie -- my grandparents were French) a year or so ago. It was a custom for my grandmother to make them every Christmas! She also gave everyone a huge tin of these, which has been really a feat with 6 sons.

MY OTHER Vegan Cookie Recipes - Vegan Richa RECIPES

Banana Oatmeal Cookies

I know just how much of an effort it had been! My goodness. She left them with a conventional gaufrette iron which goes over an open fire. My dad and I had them on the stove. They cook very quickly and you need to be exact. Too little time and they kind of disintegrated to the iron. As long and they burned into the iron and published here we all needed to clean it out.

My father was minding the batter and removing the cookies, I was working the ironthe hubs was time things. It took many attempts to get it , but they were so good! I have attempted to make them again on my own and it never works. I would love to share the recipe, however, the dang irons are so tough to discover. And expensive. Sooner or later, I'd love to just earn a cookie with the identical gaufrette flavor.

Banana Oatmeal Cookies

For today though, I'm sharing these cookies. I really don't think I ever had them made them, but they're from her book.

It is such a fun recipe book to check through, too. There are so many handwritten pages, including clippings and newspaper recipes which were taped to the book. I love the way that they used to write recipes at the newspaper -- they had the individual who filed it is title and adorable little tales. It's so enjoyable to read ! What a different time on earth!

Banana Oatmeal Cookies

Anyways, I do not know where this recipe originated from. The newspaper appears like it had been on a flier from their square dance band or something (they have been big to square dance ). It's undoubtedly from West Virginia, in which they lived.

In any event, I'm so glad to finally talk about a recipe out of her book with you! I made a few changes to make them thicker and puffier and they're delicious. There will be more to come out of her recipe book, but for now enjoy the banana.

Banana Oatmeal Cookies

Return: 34-36 COOKIES


3/4 cup salted butter, softened (I use Challenge Butter)

1 cup brown sugarpacked

1/2 cup sugar

1 egg

1 teaspoon vanilla extract

1 cup mashed bananas

1 1/2 cups all purpose flour

1 1/2 tsp cinnamon

1 teaspoon baking soda

1/4 tsp ground cloves

2 tsp cornstarch


1. Mix together egg, brown sugar, egg, sugar, vanilla extract and mashed bananas until well blended.


3. Stir in yogurt.

4. Preheat oven to 350 degrees.

5. Flatten dough a little bitinto thick discs. They'll spread a bit when baked.


7. Remove from oven and cool on cookie sheet for 3-4 minutes, then proceed to cooling rack to complete cooling.

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